Case study · CEA & hydroponics

Deep water culture leafy greens: feedback from a CEA grower

A commercial CEA grower, name withheld · spinach in 10,000-gallon deep water culture ponds · 2023–2024 · published November 10, 2024

15 ppm
Dissolved oxygen held in the ponds
Customer-reported
10,000 gal
Pond volume
Spinach in deep water culture
2023–2024
Trial period
Customer feedback-form protocol

What was measured

The grower, a commercial controlled-environment operation growing spinach in deep water culture, wanted tighter control of dissolved oxygen (DO) and a stable oxidation-reduction potential (ORP) in its 10,000-gallon ponds — to lower the risk of pond crashes, keep the ponds cleaner and hold production steady.

  • Setting. The KST system controlling DO and ORP on the grower’s existing pond irrigation.
  • Comparison. The grower’s own operation before and during the trial. No side-by-side control pond is recorded.
  • Protocol. A structured customer feedback form — ratings and reported outcomes — with no other changes to the grow during the multi-cycle trial.
  • Duration. 2023–2024, multiple cycles, with the system in daily use.
Leafy greens growing in deep water culture ponds in the client greenhouse, with a controller and sensor manifold mounted over the pond
Deep water culture ponds at the grower’s greenhouse.

Results

  • Dissolved oxygen held at 15 ppm · Customer-reported
    Across the 10,000-gallon ponds, as reported by the grower.
  • Stable ORP and ponds the grower describes as clean · Customer-reported
    The grower credits the stable ORP for pond cleanliness and consistent production.
  • No pond crashes and no production loss over the trial · Customer-reported
    Reported for this trial period at this grower — an observation, not a guarantee.
  • Feedback-form ratings · Customer-reported
    Ease of installation: very good. Documentation: good. Overall reliability and performance: excellent. Ease of use 8/10, value for money 9/10, likelihood to recommend 9/10. Product support rated positively; against competing systems, comparable performance with stronger technical support, in the grower’s view.

The grower also asked for two improvements: a larger control screen, and remote access through an app.

What this does not show

  • Everything here is the customer’s report, through a feedback form. Kairospace did not take these readings.
  • No control pond ran alongside, so the absence of pond crashes has no measured delta behind it.
  • It records operating stability — DO, ORP, no crashes reported — not a yield or growth figure for the spinach.
  • One grower, one crop. Dissolved oxygen supports a pond sanitation program; it does not replace one.

In the customer’s words

Glossary

Deep water culture (DWC)

A hydroponic method in which plant roots hang directly in a reservoir or pond of oxygenated nutrient solution. It suits leafy greens such as lettuce, spinach and herbs; dissolved oxygen and pH are the variables it depends on most.

Dissolved oxygen

The oxygen dissolved in the water or nutrient solution, in mg/L or ppm. It governs root respiration and nutrient uptake, and low levels leave roots open to stress and root disease.

Oxidation-reduction potential (ORP)

A reading, in millivolts, of the water’s oxidizing capacity. Growers track it as an indicator of how well the solution is holding down microbial activity — a monitoring signal for a sanitation program, not a replacement for one.

Next step

Measure it in your own ponds

One site is a result, not a forecast. A pilot runs a treated zone beside a control on your own water and reports the delta against your baseline.